Media: Argument Against Locavorism in NY Times

This seems like a specious argument to me, that the quality of the experience doesn't necessarily justify locavorism. Of course it doesn't, but it certainly does add to its value.

Sherman Market Opens in Union Square

At long last, Sherman Market opened yesterday in Union Square. A spinoff from the nearby Sherman Cafe, Sherman Market features locally sourced foods. It's roughly twice the size of the Dairy Bar in Davis Square, so here's hoping they have a broader selection of local foods. When I went in today, they had local, organic produce such as heirloom tomatoes, tomatillos, garlic, potatoes, sweet potatoes, and fresh herbs. They also had jams, jellies, teas, coffees, ready-made soup stock, and a freezer full of Giovanna gelato made in Newton. We picked up one pint of coffee gelato and one of chocolate. Mmmm... I think this may be the same gelato we ate at Stone Hearth Pizza last weekend. Next week, I hope to chat a bit more with the owner and find out where they get their products. Actually, their twitter feed says a great deal about their sources. (Their web site is currently under construction.)

ASIDE: I found wild hen of the woods mushrooms at flora restaurant's stall at the Arlington Farmer's market yesterday. These wonderful, seasonal mushrooms are a real treat, so keep an eye out for them again next week. Other lovely surprises included our favorite ham steak from Chestnut Farms on sale, organic numex green chiles, and lobsters on sale for $4.99-$5.99/lb. Wow!