Friday, March 13, 2009
Heads Up: New Research on Commercial Pig Farming
Check out the NY Times article on Commercial Pig Farming and the spread of antibiotic-resistant staph infections. Here's yet another really good reason to choose local, sustainably-raised meats to grace your table.
Labels:
commercial pork,
drug-resistant bacteria,
local food,
locavore,
MRSA
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