Hi, all. It's nearly St. Patrick's Day, and I got to wondering whether it's possible to find locally-raised corned beef. Yes, I know I can get a local beef brisket and corn it myself. That's not the point. Is any of the corned beef that we're about to be inundated with locally produced?
Please do me a favor: in the next few days, whenever you go out shopping, check out the corned beef and post back here if you've found some locally-raised beef that's already corned.
Thanks!
Jenise
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